


Outstanding in the Field is a roving culinary adventure - literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.
Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and generally prepared by a celebrated chef of the region. After a tour of the site, we all settle in: farmers, producers, culinary artisans, and diners sharing the long table.
The dinners generally begin at 3 or 4 p.m., depending on the time of the year, and wrap up around sunset. As the days get shorter in the fall, the dinners last until candlelight is required. Length of each event is four to five hours, and guests often linger at-table well past sunset, reluctant to have the magical evening come to a close.
Typography from Ronnie Bruce on Vimeo.
Lastly, Canada! I've been completely fixated on Canadia with the start of the Winter Olympics, gobbling up Slate's Five Ring Circus coverage, and generally contemplating what it means to be sort of Canadian. (If you are not aware, my mom is a Canadian citizen. She married my dad in the seventies and after a stint abroad, moved to the U.S. She's been living here for 30+ years; never naturalized. Our little - legal - alien.) It's interesting, because aside from a visit every year or two, I haven't really explored that part of my identity. Probably why I'm so interested in people's takes on the Canadian people and their culture and lifestyle.