Tuesday, March 16, 2010

Outstanding in the field

So, I found out about this program (organization? movement?) via a design*sponge post and now I'm riveted. How do we get these guys to come to Huntsville, anyway? Naturally, Alabama superchef Frank Stitt (of Bottega and Highlands Grill in Birmingham) has already participated... I know this thanks to OITF's handy Google map of everywhere they've ever had a farm dinner:


View Outstanding in the Field Dinner Site Map in a larger map

(I created one of these for our educators visits of all of the Alabama Math Science Technology Initiative hub sites across the state - love them!)

Anyway, thinking of starting a social media campaign to get them to visit Huntsville.

I'm thinking a Ledges/Mezza Luna collaboration. But of course I am biased. Nowhere in their FAQ does OITF break down how to get a meal in your area, so I'm going to go ahead and assume it's all contacts and convincing.

I would definitely save (and save, and save) $200 for an experience like this:

Outstanding in the Field is a roving culinary adventure - literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.

Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and generally prepared by a celebrated chef of the region. After a tour of the site, we all settle in: farmers, producers, culinary artisans, and diners sharing the long table.

The dinners generally begin at 3 or 4 p.m., depending on the time of the year, and wrap up around sunset. As the days get shorter in the fall, the dinners last until candlelight is required. Length of each event is four to five hours, and guests often linger at-table well past sunset, reluctant to have the magical evening come to a close.

So, who's with me?! Let's get this campaign started so we can have a fabulous meal at a table like this one, in the DC area...

Friday, March 12, 2010

When I own a home

The first thing I am going to do is find a room to paint turquoise. I've seen so much of it around lately. And you know how I feel about it. So ready to feel some personal investment in a house and to paint instead of just hanging things on the super plain white walls.

Some inspirations -(via Design*Sponge)

(via CB2.com)

Love the vibrant turquoise with the crisp white.

Perhaps even some wallpaper on a small accent wall (this price...oof.) -


That is all.

Tuesday, March 2, 2010

another reason to love tar-jhay

though the store has the potential to completely torpedo my new commitment to a dave ramsey budgeting system (where EVERY PENNY is allocated before it's ever spent...blargh), target remains my all time favorite place to spend a lunch break or a sunday afternoon.

i've always thought their ads were cute, and appreciated the weekly specials in my inbox, but until this particular ad campaign, i hadn't noticed their advertising much.

pictured above: the "i just went in for tape" collection - heh.

beh
old, target collections

target gives you a completely bizarre and seemingly random collection of items you can purchase in the store. you name the collection something clever, then tweet your collection name to #targetcollection for the chance to win a $500 gift card. how fun is that?

and check out the ads they've created so far:

i KNOW this one, all too well -



and this one is pretty good too - best. discovery. ever. don't you agree? -



i won't spam you with all of them, but if you're feeling frisky, you should head over to their youtube channel and check 'em out. awkward valentine is a good one too.

i am so appreciative of clever, audience-participatory advertising... just makes everything more fun. and since i already am a target addict, at least they make my experience a fun one.